


Gellan, Texturas Ferran Adrià, E 418, 400 g
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Gellan, Texturas Ferran Adrià, E 418, 400 gDieses geschtzte Produkt ergnzt das Feinkost Angebot um eine flexible Komponente fr Kche und Gastronomie. Gellan ist ein erst 1977 entdecktes Geliermittel, das durch aerobe Fermentation des Sphingomonas elodea Bakterie gewonnen wird. Je nach Produktionsmethode werden zwei verschiedene Typen von Gellan erzeugt. Dieses Gellan ermglicht stabile Gels, die sich sauber schneiden lassen und bis 70C hitzebestndig sind (heisse Gelatine). Eigenschaften:
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