


Stein-Regeneriersalz K18/5: 25kg Sack | Palette (EN 14805 Typ 2)
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Stein-Regeneriersalz K18/5: 25kg Sack | Palette (EN 14805 Typ 2)Hochwertiges Granulat fr effektive Wasserenthrtung Das Stein Regeneriersalz K18 5 ist ein hochwertiges, grobkrniges Regeneriersalzgranulat mit einer Korngre von 518 mm. Es eignet sich ideal fr die Regeneration von Wasserenthrtungsanlagen und gewhrleistet eine effiziente Enthrtung des Wassers. Dieses Salz entspricht den Anforderungen der Normen EN 973 fr Regeneriersalze und EN 14805 Typ 2. Vorteile & Eigenschaften Form: Granulat (Korngre 518 mm) Reines
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★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025